Cancer is a scary word. Many people do not realize that there are things that can be added to your everyday diet to prevent cancer and stall the development of cancer. Green Tea Green Tea is a potent antioxidant that can neutralize mutations within the DNA that could lead to the formation of a tumor. Green tea prevents cancer cells from reproducing. Researchers at the University of Murcia in Spain (UMU) and the John Innes Center (JIC) in Norwich, England have shown that a compound called EGCG in green tea prevents cancer cells from growing by binding to a specific enzyme. We have shown for the first time that EGCG, which is present in green tea at relatively high concentrations, inhibits the enzyme dihydrofolate reductase (DHFR), which is a recognized, established target for anti-cancer drugs, " Professor Roger Thorneley, of JIC, told Reuters. Green Tea In Cancer Scientists have found that certain cancers, such a pancreatic, rectal, breast, skin and stomach cancer are lower in people who consume green tea regularly than those who don't. A study in the Journal Biofactors 2000 concluded that supplemental green tea can successfully suppress oxidative DNA damage in both the liver and pancreas. This is good news for anyone fighting cancer. Studies suggest that 3 cups of green tea daily may provide protection against cancer. Green tea supplements are manufactured for people who do not want to consume large amounts of tea daily. You can often find these supplements at the health food store. Green tea can be purchased in bags or as loose tea at your grocery store, health food store or online. Why not start drinking some green tea today? Please note that this natural health guide does not replace the advice of your doctor or health practioner. |
